The South African baobab tree takes many years to fruit and most of
the harvest comes from trees that have been standing for one hundred
years or more.
The fruit pulp used to make Ojio Baobab Powder is dried and ground
into a fine raw powder. Raw Baobab has a most marketable nutritional
value with notable nutrients including Potassium, Iron, Calcium,
Magnesium, Phosphorus, Fiber, and Vitamin C. Try Baobab in light meals,
with smoothies, shakes, or with any juice in need of a nutritional bump.
- Baobab dried fruit pulp contains a higher Vitamin C nutrient level per 100grams than a California Oranges.
- A superfood source of Potassium, Calcium and Dietary fiber when compared to similar fruits and vegetables.
- Perfect for shakes and meals.