| These unique Tortillas are the first available certified Kosher, all natural, Wheat & Gluten-Free tortillas and were specifically developed to fit the needs of individuals who are looking for Wheat & Gluten Free food options. Each tortilla is moist, delicious, easy to use, great tasting and nutritious. Specially developed to be moist, delicious and easy to use.
For the great taste of the southwest, warm tortilla before serving, stuff with pinto beans, potatoes, Longhorn or soy cheddar and add your favorite salsa.
INGREDIENTS: Whole Grain Brown Rice Flour, Filtered Water, Tapioca Flour, Safflower Oil, Rice Bran, Vegetable Gum (xanthan, cellulouse), Sea Salt.
For information on gluten intolerance, see our FAQ's, our Gluten Free page or contact Celiac Desease Foundation Celiac.org |
|
.jpg)
