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What is Fiordifrutta?
Fiordifrutta is a range of jams and marmalades (the official name is fruit preserve) prepared exclusively from organic products and sweetened with DolceDi apple-juice. Fiordifrutta has all the flavour and goodness of freshly picked fruit.
Excellent by the spoonful or spread on bread, Fiordifrutta is ideal as a dessert topping, cake filling or added to smoothies, ice-cream and yogurt. A contrasting flavour to enjoy with fresh and mature cheeses or to add zest to savoury sauces.
Select and Trace
Fiordifrutta is produced from carefully selected organic fruit. The fruit is grown in Italy or on the RdA farms in Bulgaria and is subject to several different quality controls. The fruit must be sufficiently ripe to provide the best flavour, scent and colour. Laboratory tests prove the absence of any chemical residue from pesticides, fertilizers and plant-protecting products.
“Low temperature cooking”
The plant at Foza, Asiago has been designed for low temperature processing to maintain the vitamins, minerals and aroma of organic fruit.
Each processing phase can be traced and cross-checked. Fiordifrutta covers a wide range of traditional to more unusual flavours:
Marmalades: bitter orange, lemon, mandarin, grapefruit and mixed citrus fruits. Jams: peach, apricot, figs, cherry, cornelian cherry, black cherry, cranberry, strawberry, wild berries, raspberries, apricot, peach, blueberry, blackberry, plum, sloe-plums, rose hip and gooseberry.
Why choose Fiordifrutta…
….. because this is the natural flavour of pure organic fruit.
….. you are guaranteed 100% organic produce farmed without damage to the environment.
The organic labels are awarded on merit: no artificial flavouring or colours.
…… because it is healthy: an innovative low-temperature cooking process fully protects nutrients and fibre contained in fresh fruit. Traditional cooking overheats and damages these natural resources. We use 2 kg of fruit to fill a 330 g.jar and the natural sugar found in apples is used to balance acidity and enhance the flavour.
… Fiordifrutta jams have about 50% lower GI (glycemic index) than other jams meaning that it converts into sugar more slowly. This is achieved by a lower than average sugar content (30%) combined with a high fibre content |
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