The Vanilla Planifolia, or Vanilla Orchid, is grown on the islands of
the South Pacific, where the Vanilla Ã¢€Å“beanÃ¢€Â is harvest from the flower
by hand. After curing in the sun for days, the vanilla is ground into a
fine powder and packaged in a Certified Organic facility.
Tahitian Vanilla will enhance the taste of almost any food. For more
than 6 centuries, natural vanilla has provided spectacular flavoring and
aroma to foods and beverages. Ojio Ground Vanilla can be added to
almost any food to maximize both the flavor and aroma of foods today.
- Grown on the islands of the South Pacific
- Harvested by hand and sun-cured
- Enhances the taste of almost any food
- A potent antioxidant, Ground Vanilla makes a delicious and aromatic
addition to coffee, tea, smoothies, cereal, baked goods, desserts, and
of course, ice cream.