Ojio Organic Aminos is a soy-free seasoning with a
striking similarity to traditional soy sauces. The aminos are
derived from age fermented organic coconut sap, not unfermented and
hydrolized soy beans like many other soy sauce alternatives. Preferred
by many for its balanced, less acidic, flavor and silky palette
impression, this unique coconut amino product contains half the sodium
per serving than soy sauce and carries a broad spectrum of amino acids,
natural mineral content, and a low glycemic profile.
Versatility, nutrition, and great flavor, makes Ojio Organic Aminos an excellent all-purpose seasoning.
- All Organic
- High in Amino Acids
- 50% the Sodium of Soy Sauce
- Low Glycemic
What are the benefits?
This versatile, soy-free nutritional seasoning adds a wonderful ÃƒÂ¢€Ã…â€œsoy
sauce likeÃƒÂ¢€Ã‚Â flavor to any dish. With half the sodium of soy sauce, a
broad spectrum of amino acids, natural mineral content, and a low
glycemic profile, Ojio Soy Sauce Alternative is an excellent all-purpose
How is it used?
Looking for an exotic ingredient to add to your culinary creations? YouÃƒÂ¢€Ã¢â€žÂ¢ve found it! Ojio Organic Aminos will
add a new palate sensation to your menu, while complimenting your
innovative dishes. Use as a soy-free nutritional seasoning alternative
on rice, in salad dressings, stir-fry, marinades, soups, sautés and
sauces, on raw vegan dishes, or with sushi.
Where in the world does it come from?
Derived from coconut blossom nectar from trees grown and tapped by local farmers in the Philippines.
Ingredients: Organic coconut sap and natural unrefined sea salt (less than 2%)