| , a fungus, is distinguished by its large size, thick cap and stem, and its distinctive musky smell. It can be cooked in a range of different ways, including grilling and frying. The Cremini mushroom also, known as the baby portabella, differs from the common White Mushroom in both its color – from light tan to rich brown - and flavor. The cremini has a deeper, denser, earthier flavor. The second most widely produced edible mushroom, the Shitake has a rich earthy flavor and meaty texture when cooked. It is similar to a common white mushroom, only its brown cap is peaked at the center like an umbrella. Shitakes strengthen, detoxify and restore. Are used extensively in cooking in many cuisines. Though commonly thought to contain little nutritional value, many varieties of mushrooms are high in fiber and protein, and provide Vitamins such as B1, B2, B3, B7 and B12 and vitamin C, as well as the Minerals, iron, selenium, potassium and phosphorus. The Button Mushroom is one of the most widely cultivated mushroom is the world and is milder in taste than the other varieties. The Portobello Mushroom |
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