We use goldenrod and aster nectar and our cold packing process to produce our creamy, crystalline texture and rich, full-bodied flavor. This fall the Aster plant bloomed in abundance, and the bees foraged enthusiastically. Aster causes the honey to crystallize firm and smooth. If you would like to soften your honey, place the jar in warm water or leave in a warm room - this will not cause any loss of enzymes or other healthful properties in the honey!