Water,
Rice flour, Cornstarch, Tapioca Starch, Egg Whites, Sugar, Butter, Milk
powder, Flax Seed Meal, Golden & Brown Flax Seed, Sunflower Seeds,
Whole Eggs, Honey, Yeast, Xanthan Gum, Potato Flour, Salt, Apple Cider
Vinegar
Suggestion: Keep Frozen until needed.
Thaw number of slices needed in plastic on counter. Warm
bread for 10 seconds in microwave just to soften a bit. If
you are making a sandwich in the morning for later in the day be
sure to put the sandwich in plastic or foil until eating. If
consuming immediately you can follow the directions above or take
slices directly from freezer to toaster. Enjoy!
Do not refrigerate bread!