Water, Rice flour, Cornstarch, Tapioca Starch, Egg Whites, Sugar, Butter, Milk powder, Flax Seed Meal, Golden & Brown Flax Seed, Sunflower Seeds, Whole Eggs, Honey, Yeast, Xanthan Gum, Potato Flour, Salt, Apple Cider Vinegar

Suggestion:  Keep Frozen until needed.  Thaw number of slices needed in plastic on counter.  Warm bread for 10 seconds in microwave just to soften a bit.  If you are making a sandwich in the morning for later in the day be sure to put the sandwich in plastic or foil until eating.  If consuming immediately you can follow the directions above or take slices directly from freezer to toaster.  Enjoy!            Do not refrigerate bread!